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Cold-Slaw Dressing
2 eggs 1 cup vinegar 1/4 teaspoon salt 1 teaspoon sugar 1/2 tablespoon butter Beat the eggs thoroughly; add the other ingredients and cook all over boiling water until the mixture thickens.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Salads › Cold-Slaw Dressing
2 eggs 1 cup vinegar 1/4 teaspoon salt 1 teaspoon sugar 1/2 tablespoon butter Beat the eggs thoroughly; add the other ingredients and cook all over boiling water until the mixture thickens.