Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

Salads

51 recipes in this part of Mrs. Fryer's Loose Leaf Cook Book, A to Z.

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D

E

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Rights & ReuseThe complete text of Mrs. Fryer's Loose Leaf Cook Book (1917) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.