Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeSalads › Colored Mayonnaise

Colored Mayonnaise

To color Mayonnaise green add one tablespoon of ravigote herbs to the finished dressing; or chop parsley leaves very fine; pound them in a small quantity of lemon juice; strain and add the juice to the dressing.

To color Mayonnaise red rub one scant tablespoon of lobster coral through a fine sieve and add it to the dressing.

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