Egg Salad
6 hard-boiled eggs 1 head lettuce Mayonnaise dressing Cut the whites of the eggs into rings and arrange them on the lettuce leaves; sift over them the yolks, using a fine wire sieve. Serve with Mayonnaise dressing.
POTATO SALAD No. 1 4 boiled potatoes 1 chopped onion French dressing Lettuce 1 hard-boiled egg فسد To make the best salad do not use left-over potatoes, but boil them freshly, removing them from the water the moment they are tender. Slice carefully; mix with the onion and French dressing and serve on lettuce leaves garnished with slices of hard-boiled egg.
POTATO SALAD No. 2 4 boiled potatoes 4 hard-boiled eggs Mayonnaise dressing Lettuce 1 tablespoon chopped parsley Boil the potatoes, removing them from the water as soon as they are tender; slice and mix with the eggs, finely chopped, and the Mayonnaise. Serve on lettuce leaves and sprinkle parsley over the top.