Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeFrozen Desserts › Corn Bread with Yeast

Corn Bread with Yeast

Follow the recipe for corn muffins with yeast. Bake twenty minutes in well-greased, shallow pan, instead of muffin tins. in well-greased , shallow pan, instead of muffin tins.

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