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Succotash
To a pint of corn cooked off the cob add a pint of cooked and creamed Lima beans. 6 ears corn 1 cup hot milk 1/4 teaspoon salt
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Vegetables › Succotash
To a pint of corn cooked off the cob add a pint of cooked and creamed Lima beans. 6 ears corn 1 cup hot milk 1/4 teaspoon salt