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Cream Sauce with Mushrooms
Make a cream sauce; add one cup of fresh mushrooms, finely chopped; cook for ten minutes and serve.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Sauces › Cream Sauce with Mushrooms
Make a cream sauce; add one cup of fresh mushrooms, finely chopped; cook for ten minutes and serve.