Home › Canning and Preserving › Cracker Gruel
Cracker Gruel
at once. 2 tablespoons powdered cracker 1/2 cup boiling water 1/2 cup milk 1/4 teaspoon salt Pour the water over the cracker; add the milk and salt; bring to a boil and serve.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Canning and Preserving › Cracker Gruel
at once. 2 tablespoons powdered cracker 1/2 cup boiling water 1/2 cup milk 1/4 teaspoon salt Pour the water over the cracker; add the milk and salt; bring to a boil and serve.