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Egg Gruel
1 egg 1 cup hot milk 1 teaspoon sugar Grated nutmeg or lemon juice Beat the yolk of the egg with the sugar until light; add the well-beaten white; pour over this the hot milk; flavor and serve
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Canning and Preserving › Egg Gruel
1 egg 1 cup hot milk 1 teaspoon sugar Grated nutmeg or lemon juice Beat the yolk of the egg with the sugar until light; add the well-beaten white; pour over this the hot milk; flavor and serve