Home › Puddings and Desserts › Cream for Puffs

Cream for Puffs

1 cup milk 1/2 cup sugar 1 egg 4 tablespoons flour 1 teaspoon vanilla Put the milk on to boil in a double boiler. Beat the egg with the sugar; add the flour; stir all into the boiling milk. Stir over the fire until the mixture thickens; when cool add the vanilla.