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Egg Sauce (Make a cream sauce add two)
Make a cream sauce; add two hard-boiled eggs, the whites finely chopped and the yolks pressed through a sieve.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Sauces › Egg Sauce (Make a cream sauce add two)
Make a cream sauce; add two hard-boiled eggs, the whites finely chopped and the yolks pressed through a sieve.