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Creamy Sauce

1/4 cup butter 2 cups powdered sugar 1 egg 1/2 cup thick cream 1 teaspoon vanilla Cream the butter and sugar; add the well-beaten egg and beat all thoroughly. When very light add the cream, a little at a time. Place the bowl in a vessel of boiling water and stir until the sauce is smooth and creamy, but no longer; add flavoring and serve.

CARAMEL SAUCE No. 1 1 cup granulated sugar 1 cup hot water Melt the sugar in an iron saucepan and stir until it is a light brown; add the boiling water; cook for two minutes; pour into a bowl and set aside to cool.

CARAMEL SAUCE No. 2 1 cup granulated sugar 21/2 tablespoons cornstarch 4 tablespoons cold water 1 cup boiling water 3/4 tablespoon vanilla 1 teaspoon corn syrup Mix the sugar and cornstarch thoroughly: moisten with the cold water and heat slowly in a granite saucepan until of a delicate brown color. Add the boiling water; cook until clear; add flavoring and serve hot or cold.