Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

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Sweet Sauces (ANY puddings frozen desserts)

ANY puddings, frozen desserts, and entrées are the better for a sweet sauce; and its use will often convert left-over cake into a simple and pleasing dessert.

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