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Custard Sauce
Follow the recipe for Boiled Custard in the chapter on "Puddings and Desserts." 1/2 tablespoon butter 3 tablespoons sugar Yolk of 1 egg
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Frozen Desserts › Custard Sauce
Follow the recipe for Boiled Custard in the chapter on "Puddings and Desserts." 1/2 tablespoon butter 3 tablespoons sugar Yolk of 1 egg