Home › Frozen Desserts › Custard (Yolks of eggs teaspoon vanilla)

Custard (Yolks of eggs teaspoon vanilla)

Yolks of 5 eggs 1 teaspoon vanilla Lady fingers Chop the cocoanut very fine. Beat the eggs with the sugar; add the hot milk and stir over the fire until the mixture begins to thicken. Remove; add the flavoring and cool. Then add the cocoanut and mix thoroughly. Turn into a freezer and freeze. Serve in sherbet glasses lined with lady fingers.