Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeFrozen Desserts › Peach Ice Cream

Peach Ice Cream

2 cups sugar 1 quart sliced peaches Cover the peaches with the sugar; let stand, mash and add to the cream and freeze. 2 cups sugar 1 quart water

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