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Egg and Olive (Yolks of hard-boiled eggs Salt)

Yolks of 3 hard-boiled eggs Salt and paprika 4 chopped olives 1 tablespoon butter 1 teaspoon lemon juice 1 teaspoon anchovy essence Buttered slices of bread Mix the eggs, olives, butter and seasonings to a paste; spread between thin slices of bread, preferably round. 10