Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

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Japan Sandwiches

Chop raw oysters fine; season with pepper, salt and horseradish. Spread a little on a thin slice of buttered bread; add a crisp lettuce leaf and a second slice of bread.

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