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For an Average Family (Prepared by Caroline L Hunt) (II)

Prepared by Caroline L. Hunt Specialist in Food Reparation and Use The total (52 lbs. fresh and canned with 3 lbs. dried, or '70 lbs. fresh weight) provides about 160 hundred-calorie portions or 1/5 the needed fuel. This proportion may be raised or lowered by half. Always use some leaf eaf vegetables. GROUP NO. 5. A WEEK'S SUPPLY OF VEGETABLES AND FRUITS Contribution from Office of Home Economics, C.F.Langworthy. Chief.