Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeBalanced Rations › Friday

Friday

Fish, stuffed or baked; sweet potatoes; beets with greens; bread; suet pudding with raisins.

Cream of pea soup; scalloped sweet potatoes; bread or biscuits and butter; canned cherries. Baked apples; breakfast cereal with milk; bread or toast with butter.

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