Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeBalanced Rations › Thursday

Thursday

Meat cakes with tomato sauce; lima beans; bread; baked bananas. ed cheese and rice; lettuce; Cheese sandwiches or scallopbread and butter; wheat cakes with sirup.

Stewed raisins and rhubarb; breakfast cereal with milk; bread or toast with butter.

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