Griddled Eggs
Heat a griddle as if for baking cakes; butter it lightly and arrange small muffin rings on it. Drop an egg in each and turn as soon as lightly browned. Griddled eggs resemble fried eggs but are far more delicate.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Heat a griddle as if for baking cakes; butter it lightly and arrange small muffin rings on it. Drop an egg in each and turn as soon as lightly browned. Griddled eggs resemble fried eggs but are far more delicate.