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Casserole Roast

3 or 4 pounds beef Slice of salt pork 1/4 carrot 1/4 turnip 1/4 onion A few peppercorns Stalk of celery chopped 2 cups water or stock Render For this roast select beef from the round or rump. out the pork; brown the meat on both sides in the fat. Chop the vegetables; put the meat in the casserole with the vegetables around it; add the water or stock and cook in a hot oven for three hours, basting occasionally. When done make a brown sauce, using the juice left in the casserole.

Courtesy of the Guernsey Earthenware Co.