Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeFrozen Desserts › Lemon Ice

Lemon Ice

3 pints water Juice of 6 lemons 3 cups sugar Whites of 2 eggs Let the sugar and water boil together for ten minutes; add the lemon juice; strain and cool. whites of the eggs.

When partly frozen add the beaten

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