Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeFrozen Desserts › Orange Ice

Orange Ice

Juice of 5 or 6 oranges Juice of 2 lemons Grated rind of 2 oranges Boil the sugar and water for ten minutes; add the juice and rind and let stand until time to freeze. Strain and freeze.

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