Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeBalanced Rations › Lunch or Supper

Lunch or Supper

Peanut sandwiches with lettuce salad; or bread, milk, and butter for children; candy.

Lima bean chowder; crackers or bread and butter; celery; boiled rice with honey.

Bacon; boiled potatoes and milk gravy made with bacon fat; cole-slaw; bread and butter; candy.

Creamed smoked fish with baked potatoes; bread and butter; sliced oranges with cocoanut. Bananas; breakfast cereal with milk; bread or toast with butter.

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