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Mollete

1/2 cup cold winter squash 12 1/2 cup milk 1 egg 1/2 cup corn meal 1/2 cup flour 1/4 teaspoon salt 2 teaspoons baking powder Beat the squash with the milk and egg; add the other ingredients; mix all together into a smooth batter and bake in small cakes on a hot griddle. In Mexico these are served hot, with a little sugar sprinkled on each. 2 cups flour 1/2 teaspoon salt