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Crumb Griddle Cakes

3/4 cup bread crumbs 1 cup milk 1/2 tablespoon butter 1 egg 1/2 teaspoon salt 1/2 cup flour 2 teaspoons baking powder Cook the crumbs, milk and butter for fifteen minutes; rub through a sieve; cool and add the yolk of the egg and the dry ingredients sifted. Fold in the white and bake on a hot griddle.