Home › Salads › Normandy Salad

Normandy Salad

1 small can French peas 1/2 teaspoon sugar Salt and pepper 1/2 pound pecans 1/2 cup Mayonnaise dressing 1 small head lettuce Cook the peas slowly in their own liquor, seasoning them with salt, pepper and sugar. When the peas have absorbed all the liquor, set them aside to cool; mix with the chopped pecans and Mayonnaise and serve on lettuce leaves.