Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeSalads › Nut and Cheese Relish

Nut and Cheese Relish

1 package cream cheese 2 tablespoons whipped cream Salt and red pepper 1 cup chopped nut meats 1 teaspoon chopped parsley Mix the cheese with the cream, nuts, parsley and seasonings. Roll into balls and serve cold, garnished with parsley and chopped nuts.

This makes a pleasant accompaniment to a plain lettuce or lettuce and tomato salad, served on the same plate.

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