Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeSalads › Chicken Salad

Chicken Salad

1 cup cold cooked chicken 1 cup chopped celery Mayonnaise dressing Lettuce Stuffed olives Mix the chicken and celery lightly with Mayonnaise dressing; pour into a bowl lined with lettuce leaves; throw a little more dressing over the top and garnish with stuffed olives.

← Salad Dressing in Large QuantitySurprises →