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Nut Soufflé

1 cup soft bread crumbs 1/2 cup milk 1/2 cup chopped nuts 1/2 teaspoon salt Dash of pepper Whites of 3 eggs Put the milk and bread crumbs over the fire; cook until perfectly smooth, stirring constantly. Remove from the fire; work in the nuts; add the seasoning; fold in the well-beaten whites of eggs; turn into a baking dish and bake in a quick oven from ten to fifteen minutes. Serve at once. 1 cup milk