October Salad
2 tablespoons powdered sugar 1/2 cup canned cherries 3 tablespoons lemon juice 4 autumn leaves Select hard red apples; wash and dry them; cut a slice from the top of each and remove the hearts. After taking the cores from the hearts chop them together with the grape-fruit and cherries; mix with the sugar and lemon juice and return to the apple cases. Place each apple on a brilliant autumn leaf.