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Novel Tomato Salad

1 cup cherry tomatoes 1 cup small yellow tomatoes 1 clove garlic 1 tablespoon chopped parsley French dressing Lettuce Scald the tomatoes; peel carefully and set on the ice to cool. At serving time rub the salad bowl with garlic and line with heart leaves of lettuce. Place the yellow tomatoes in the center and the red ones around them. Cover with French dressing and sprinkle with the parsley. 1/4 box gelatine 1/2 cup cold water