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Potatoes Au Gratin

2 cups cold boiled potatoes 2 cups cream sauce 3 tablespoons grated cheese Salt and red pepper Buttered bread crumbs Slice the potatoes and add them to the hot cream sauce. Bring all to a boil; remove and add the cheese and seasoning. Pour all into a baking dish; sprinkle bread crumbs over the top and set in the oven to brown.