Home › Canning and Preserving › Raspberry and Currant Jelly
Raspberry and Currant Jelly
Follow the recipe for Currant Jelly, using half raspberries and half currants.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Canning and Preserving › Raspberry and Currant Jelly
Follow the recipe for Currant Jelly, using half raspberries and half currants.