Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

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Rice Bread

1/2 cup cold rice 1/2 cup white Indian meal 1/2 cup wheat flour 1/4 teaspoon salt 1 egg 1 teaspoon baking powder 1/2 tablespoon melted butter 1/2 cup milk Mix the dry ingredients thoroughly; add the egg beaten with the milk and melted butter. Pour into shallow greased tins and bake in a moderate oven.

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