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Rice Cakes
2 eggs 1 tablespoon melted butter 1 cup boiled rice Milk 3 teaspoons baking powder 1/2 teaspoon salt Mix and bake as directed for Griddle Cakes No. 1, beating the rice into the milk before adding.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Frozen Desserts › Rice Cakes
2 eggs 1 tablespoon melted butter 1 cup boiled rice Milk 3 teaspoons baking powder 1/2 teaspoon salt Mix and bake as directed for Griddle Cakes No. 1, beating the rice into the milk before adding.