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Corn Griddle Cakes

1/4 cup corn meal 3/4 cup boiling water Milk (about 1/2 cup) 1/2 teaspoon salt 1 cup flour 3 teaspoons baking powder 1 egg 2 tablespoons molasses Add meal to boiling water and boil five minutes; when lukewarm stir in the milk; add dry ingredients, sifted, the beaten egg and molasses. Bake on a hot griddle and serve with butter and maple sugar.