Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeChafing-Dish Cookery › Rice in Ramekins

Rice in Ramekins

See recipe for Baked Rice in chapter on "Meat Substitutes"; but bake in ramekins.

← Macaroni in RamekinsBrown Fricassee of Oysters →