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Brown Fricassee of Oysters

2 tablespoons butter 21/2 tablespoons flour 2 slices onion Sprig of parsley 1/2 cup oyster juice 1/4 cup cream 25 oysters Salt Buttered bread crumbs Scald the oysters in their own liquor and drain. Cook the flour in the butter; add the onion and brown; add parsley and oyster juice; cook until it thickens and add the cream. Add oysters and salt; pour into ramekins; cover with fine crumbs and brown in the oven.