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Rice
The total (bread. 10 lbs. and dry cereals, 71/2 lbs.) provides about 240 hundredcalorie portions or 3/10 the needed fuel. This proportion may be raised or lowered by half. Use whole grain products if vegetablesand fruits are scarce. GROUP NO. 3. A WEEK'S SUPPLY OF CEREAL FOODS AWEEK'S SUPPLY OF SUGAR AND OTHER SWEETS Contribution from Office of Home Economics FOR AN AVERAGE FAMILY CFLangworthy, Chief Prepared by Caroline L. Hunt Specialbst in Food Preparation and Use