Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeBalanced Rations › For an Average Family (Contribution from Office) (II)

For an Average Family (Contribution from Office) (II)

Contribution from Office of Home Economics C.F.Langworthy, Chief.

Prepared by Caroline L.Hunt.

Specialist in Food Reparation and Use

← ShorteningRice →