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Ripe-Grape Jelly
Choose acid grapes, as the sweet, ripe grapes contain too much sugar. Follow the recipe for Currant Jelly.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Canning and Preserving › Ripe-Grape Jelly
Choose acid grapes, as the sweet, ripe grapes contain too much sugar. Follow the recipe for Currant Jelly.