Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeSalads › Fruit and Nut Salad

Fruit and Nut Salad

1/2 cup English walnuts Juice of 1/2 lemon Lettuce French dressing Slice the bananas and oranges and mix them with the nuts and lemon juice. Serve on lettuce leaves with French dressing.

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