Shrimp Salad
1 can shrimps 1 stalk celery 1 head lettuce 1/2 cup Mayonnaise dressing Olives and radishes Remove the shrimps from the can; cover with cold water and let stand a few minutes. Drain; dry between towels, and break into small pieces. Cut the celery into half-inch pieces; mix with the shrimps and the Mayonnaise dressing, and arrange on lettuce leaves, garnishing with olives or radishes. 1 can salmon 1 head lettuce