Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeFrozen Desserts › Strawberry Ice Cream

Strawberry Ice Cream

3 pints thin cream 2 quarts berries 2 cups sugar Wash and hull the strawberries; sprinkle them with sugar and let them stand. Mash thoroughly; mix with the cream and freeze. 3 pints thin cream

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