Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeFrozen Desserts › Pineapple Ice Cream

Pineapple Ice Cream

3 pints thin cream 1/2 cup sugar 1 pint can grated pineapple Add the pineapple to the cream and sugar; let stand for one hour and freeze.

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