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Table of Recipe Proportions

NOTE.-All recipes which call for the same kinds of materials differ chiefly in the proportions used, as shown in the following examples. For the complete recipes, see the body of the book.

Flour.

Baking Short- Powder. ening.

Milk.

Sugar.

Other Ingredients.

Eggs. Page.

Egg Muffins... 2 cups 2 tsp. 1 tbsp. 1 cup 1 tbsp. 1/4 tsp. salt 1 243 Griddle Cakes 2 cups 3 tsp. 2 tbsp. 1/2 cups 1 tsp. 1½ tsp. salt 1 or 2 247 Waffles........ 11/2 cups 2 tbsp. 2 tbsp. 134 cups 1/4 tsp. salt 1 or 2 245 Timbale Cases. 34 cup 1 tbsp. 1/2 cup 1/2 tsp. salt 1 161 Plain Cake... 1½ cups 2 tsp. 1/4 cup 1/2 cup 1 cup ½ tsp. flavoring 2 258 Berry Cake.... 2 cups 2 tsp. 1/4 cup 1 cup 1 cup 2 cups 1 258 berries Cookies. 2 cups 2 tsp. ½ cup 1/4 cup 1 cup cinnamon, nutmeg 271 Tea Biscuit. 2 cups 2 tsp. 1 tbsp. 2/3 cup 1/2 tsp. salt 238 Short Cake. 2 cups 3 tsp. 3 tbsp. 2/3 cup 1/2 tsp. 284 salt Pastry. 1½ cups 1/2 cup (plain paste) 3½ tbsp. cold water 1/½ tsp. 279 tsp. = teaspoon. tbsp.=tablespoon. •