Tomato Sauce
1 cup cooked tomatoes 1/2 teaspoon salt 1 bay leaf Dash of red pepper 1 teaspoon onion juice 1 tablespoon butter 11/2 tablespoons flour Add the seasonings to the tomatoes and let them boil for a few minutes. Melt the butter in a separate saucepan; stir in the flour; then slowly add the tomatoes, strained. Bring to a boil and serve.